New Year’s Eve Menu

31st December 2024

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Glass of “Fizz” on arrival
Bread & Olives
With balsamic & olive oil dip

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(V) French Onion Soup
Classic soup served with a mustard & gruyére crouton

Black Pudding & Haggis
Pan fried with a whisky drizzle

Smoked Salmon Fishcakes
With a cream & fresh dill sauce

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Duck Breast
Served pink, with a rich red wine & redcurrant jelly jus, creamy mash & greens

Chicken Supreme
Breast of chicken, topped with tarragon & Dijon mustard, with roast potatoes & honeyed carrots

Seabass Fillets
Pan fried with a spinach & roasted red pepper sauce, served with baby potatoes & greens

(V) Thai Curry
Steamed vegetables in a Thai & coconut sauce, served with ginger & lemongrass wild rice

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Sticky Treacle Pudding
Served with ginger ice cream

Limoncello Cheesecake
With fresh cream

Cheeseboard
A delicious cheese selection, served with crackers & chutney